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ÀÚÀϸ®Åç°ú ź¼öÈ­¹°ÀÇ Streptococcus mutans¿¡ ´ëÇÑ È¿°ú

THE EFFECT OF XYLITOL AND CARBOHYDRATES ON STREPTOCOCCUS

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Abstract

Àڹи®ÅçÀº ź¼Ò 5°³°¡ Àִ ź¼öÈ­¹°·Î Ä¡¾Æ¿ì½ÄÁõÀ» ¾ïÁ¦ÇÒ ¸ñÀûÀ¸·Î »ç¿ëµÇ´Â ÀÚ´ç ´ëü¹°ÀÌ´Ù. ÀÚÀϸ®Åç ÇÔÀ¯ ¹èÁö¿¡¼­ Streptococcus mutansÀÇ Áõ½Ä°ú Streptococcus mutansÀÇ ÀΰøÄ¡Å Çü¼º¿¡ ´ëÇÑ ¾ïÁ¦ÀÛ¿ëÀ» °üÂûÇÏ°í ´Ù¸¥ ´ç°úÀÇ º´ÇÕÀÛ¿ëÀ» °üÂûÇÏ¿© ´ÙÀ½°ú °°Àº °á°ú¸¦ ¾ò¾ú´Ù.
¹èÁöÀÇ ÀÚÀϸ®Åç ³óµµ°¡ Áõ°¡ÇÔ¿¡ µû¶ó Streptococcus mutansÀÇ Áõ½ÄÀÌ ¾ïÁ¦µÇ¾ú´Ù. Æ÷µµ´ç, °ú´ç, À¯´çÀ» °¢°¢ ÷°¡ÇÑ ¹èÁö¿¡¼­ Streptococcus mutansÀÇ Áõ½ÄÀÌ Ã³À½ºÎÅÍ ÀÌ·ç¾îÁøµ¥ ¹ÝÇØ, ÀÚÀϸ®ÅçÀ» º´ÇÕÇÏ¸é °ú´çÀÇ °æ¿ì¸¸ óÀ½ºÎÅÍ Áõ½ÄÀÌ µÇ¾ú´Ù.ÀÚÀϸ®Åç°ú °ú´çÀ» º´ÇÕÇÏ¿© ÷°¡ÇÑ ¾×ü¹èÁö¿¡¼­ Çü¼ºµÈ ÀΰøÄ¡Å ¹«°Ô´Â ÇöÀúÈ÷ °¨¼ÒÇÏ¿´´Ù(p<0.05)
ÀÌ»óÀÇ °á°ú´Â ¹èÁöÀÇ ÀÚÀϸ®Åç ³óÆ÷°¡ Áõ°¡ÇÔ¿¡ µû¶ó Streptococcus mutansÀÇ Áõ½ÄÀÌ ¾ïÁ¦µÇ¾úÀ¸¸ç, ÀÚÀϸ®Åç°ú °ú´çÀ» º´ÇÕÇÏ¿© ÷°¡Çϸé Streptococcus mutans¿¡ ÀÇÇÑ ÀΰøÄ¡Å Çü¼ºÀÌ ¾ïÁ¦µÊÀ» ½Ã»çÇÏ¿´´Ù.
Xylitol is a 5-carbons carbohydrate, which can be replaced with sucrose for preventing caries. The replication of Streptococcus mutans and its formation of artificial plaque were studied in the media containing xylitol. The combined effect of xylitol and other carbohydrates on Streptococcus mutans was also studied.
The replication of Streptococcus mutans was inhibited according to the increased concentration of xylitol. Streptococcus mutans replicated at the initial stage of incubation in the media containing glucose, fructose or lactose, while replicating from the beginning of incubation in the media containing fructose as combining with xylitol. The formation of artificial plaque by Streptococcus mutans was significantly reduced in the media containing with xylitol and fructose.
These results indicated that the replication of Streptococcus mutans was inhibited according to the increased concentration of xylitol, and the formation of artificial plaque by Streptococcus mutans was significantly inhibited in the media containing xylitol and fructose.

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ÀÚÀϸ®Åç;Streptococcus mutans;fructose;Xylitol;Streptococcus mutans;Fructose

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